vegan Archives • Birdseed Kitchen

Chipotle Chickpea Sofritas

Chipotle Chickpea Sofritas are a hearty vegan option for a bowl or burrito, and easy to make in your pressure cooker. Chipotle peppers pack some heat, but serve them with some cool Cilantro Lime Rice and you’ll be all set. Top with a dollop of fresh guacamole, and pass the fresh salsa.

Mushroom and Black Walnut Tartlets (Vegan)

Vegan Mushroom and Black Walnut Tartlets

A hearty vegan paté of earthy mushrooms, black walnuts, and velvety cashew cream is nestled into flaky puff pastry squares to create this crowd-pleasing vegan appetizer.