Mexican Cauliflower Rice has all the great flavors of Mexican rice, but is made healthier using riced cauliflower. You’re just 15 minutes away from a healthy version of a great Mexican side dish.
A hearty winter salad made from roasted beets, toasted walnuts, and creamy gorgonzola with a lightly herbed olive oil vinaigrette.
The flavors in this salad are a bridge from early to late fall. Spiralized jicama and apples provide a juicy crunch, grapefruit adds a bitter note of winter citrus, and the sweet-spicy honey clove dressing brings spicy warmth.
This easy one-pan dish is a great way to work some vegetables into breakfast. The sweet potatoes in this recipe are spiralized with the spaghetti blade. I like to run a knife through the extremely long strands a couple of times so they’re easier to work with in the pan.