This Instant Pot Paneer Biryani is the gateway dish that can get you into Indian cooking at home. Browned onions, firm cubes of spiced paneer, and aromatic Basmati rice cook perfectly together in less than an hour using the Instant Pot.
Smoky Buffalo Potato Salad is creamy, spicy, and smoky – a fast, easy, and delicious picnic or potluck potato salad. Your family and friends will ask for this recipe!
A hearty winter salad made from roasted beets, toasted walnuts, and creamy gorgonzola with a lightly herbed olive oil vinaigrette.
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about ten minutes to prepare, and last for a month in the refrigerator. They are a piquant accompaniment to pork, a brilliant sandwich topping, or just the thing to brighten up a simple plate of scrambled eggs.
Creamy Sage Derby cheddar cheese and butternut squash, topped with wilted spinach and caramelized onions, make this warm and satisfying grown-up grilled cheese a fall favorite. Use a semi-dense bread. You’ll need it to soak up all these rich flavors.