Simple Rhubarb Sauce has just enough tart rhubarb flavor, and gets most of its natural sweetness from maple syrup. This not-too-sweet not-too-sour sauce is an excellent way to use a lot of rhubarb if you have a patch of it growing in your backyard. You won’t believe the secret ingredient behind that vibrant pink color!
Rich with blueberries and bright lemongrass, these Blueberry Lemongrass Scones are an easy drop scone, quick to make, and better than any scone you can find in a coffee shop.
These Chocolate Almond Coconut Date Truffles are a sweet way to answer your sugar cravings – but with no refined sugar. They’re packed with all the flavors of that coconut-almond-chocolate candy bar you know, but are naturally sweet thanks to pitted dates.
What goes better with latkes than Chunky Cinnamon Applesauce? This Chunky Cinnamon Applesauce is an absolute requirement for any latkes we make, is low in added sugar, and makes a great dessert. And your house will smell of apples, cinnamon, and vanilla!
A chai-flavored snack made from a sweet herbal tea with the flavors of cinnamon, ginger, cardamom, black pepper, cloves and nutmeg.