Chipotle Chickpea Sofritas are a hearty vegan option for a bowl or burrito, and easy to make in your pressure cooker. Chipotle peppers pack some heat, but serve them with some cool Cilantro Lime Rice and you’ll be all set. Top with a dollop of fresh guacamole, and pass the fresh salsa.
Cilantro Lime Rice is ready in just 30 minutes! It’s easy to make, and tastes just like Chipotle’s Cilantro Lime Rice. Perfect for burritos, bowls, or side dishes.
These Chocolate Almond Coconut Date Truffles are a sweet way to answer your sugar cravings – but with no refined sugar. They’re packed with all the flavors of that coconut-almond-chocolate candy bar you know, but are naturally sweet thanks to pitted dates.
Mexican Cauliflower Rice has all the great flavors of Mexican rice, but is made healthier using riced cauliflower. You’re just 15 minutes away from a healthy version of a great Mexican side dish.
These Pressure Cooker Chipotle Chicken Thighs can be made with frozen or refrigerated boneless, skinless chicken thighs. The subtle chipotle flavor is smoky and not too spicy – great for the whole family.