This Instant Pot Paneer Biryani is the gateway dish that can get you into Indian cooking at home. Browned onions, firm cubes of spiced paneer, and aromatic Basmati rice cook perfectly together in less than an hour using the Instant Pot.
These Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama are full of crunchy spring and summer veggies, and are easy to make at home. Gỏi cuốn, sometimes called fresh spring rolls, are Vietnamese spring rolls, served cold and crunchy in rice paper wrappers.
Rich with blueberries and bright lemongrass, these Blueberry Lemongrass Scones are an easy drop scone, quick to make, and better than any scone you can find in a coffee shop.
Smoky Buffalo Potato Salad is creamy, spicy, and smoky – a fast, easy, and delicious picnic or potluck potato salad. Your family and friends will ask for this recipe!
Tofu Pad Prik King (Phat Phrik Khing) is crisp green beans and tofu, stir-fried in spicy red curry sauce. With just 6 ingredients and 20 minutes, you can create this delicious, restaurant-quality Thai dish at home. Get ready for some take-IN!