Lunch Archives • Birdseed Kitchen
Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama

Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama

These Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama are full of crunchy spring and summer veggies, and are easy to make at home. Gỏi cuốn, sometimes called fresh spring rolls, are Vietnamese spring rolls, served cold and crunchy in rice paper wrappers.

Sage Derby butternut squash grilled cheese

Sage Derby and Butternut Squash Grilled Cheese Sandwich

Creamy Sage Derby cheddar cheese and butternut squash, topped with wilted spinach and caramelized onions, make this warm and satisfying grown-up grilled cheese a fall favorite. Use a semi-dense bread. You’ll need it to soak up all these rich flavors.