These Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama are full of crunchy spring and summer veggies, and are easy to make at home. Gỏi cuốn, sometimes called fresh spring rolls, are Vietnamese spring rolls, served cold and crunchy in rice paper wrappers.
Tofu Pad Prik King (Phat Phrik Khing) is crisp green beans and tofu, stir-fried in spicy red curry sauce. With just 6 ingredients and 20 minutes, you can create this delicious, restaurant-quality Thai dish at home. Get ready for some take-IN!