Simple Rhubarb Sauce has just enough tart rhubarb flavor, and gets most of its natural sweetness from maple syrup. This not-too-sweet not-too-sour sauce is an excellent way to use a lot of rhubarb if you have a patch of it growing in your backyard. You won’t believe the secret ingredient behind that vibrant pink color!
What goes better with latkes than Chunky Cinnamon Applesauce? This Chunky Cinnamon Applesauce is an absolute requirement for any latkes we make, is low in added sugar, and makes a great dessert. And your house will smell of apples, cinnamon, and vanilla!
The crisp, firm texture, bright sweetness and subtle heat of Peppadew Peppers makes them ideal for a spicy Peppadew relish. This Peppadew Relish is a condiment you’ll want to keep on hand for topping burgers, mixing with cream cheese to serve with fresh vegetables, or stuffing inside small tomatoes for an easy appetizer.