Simple Rhubarb Sauce has just enough tart rhubarb flavor, and gets most of its natural sweetness from maple syrup. This not-too-sweet not-too-sour sauce is an excellent way to use a lot of rhubarb if you have a patch of it growing in your backyard. You won’t believe the secret ingredient behind that vibrant pink color!
Roasted Garlic is a miraculous transformation, from spicy and pungent to silky and sweet, with just the addition of a little oil, heat, salt, and pepper. Added to soups and stews, or simply spread on bread, creamy cloves of Roasted Garlic are a great way to add richness to any dish.
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about ten minutes to prepare, and last for a month in the refrigerator. They are a piquant accompaniment to pork, a brilliant sandwich topping, or just the thing to brighten up a simple plate of scrambled eggs.
The crisp, firm texture, bright sweetness and subtle heat of Peppadew Peppers makes them ideal for a spicy Peppadew relish. This Peppadew Relish is a condiment you’ll want to keep on hand for topping burgers, mixing with cream cheese to serve with fresh vegetables, or stuffing inside small tomatoes for an easy appetizer.