Recipes • Birdseed Kitchen • Delicious real-food recipes
Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama

Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama

These Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama are full of crunchy spring and summer veggies, and are easy to make at home. Gỏi cuốn, sometimes called fresh spring rolls, are Vietnamese spring rolls, served cold and crunchy in rice paper wrappers.

Blueberry Lemongrass Scones

Blueberry Lemongrass Scones

Rich with blueberries and bright lemongrass, these Blueberry Lemongrass Scones are an easy drop scone, quick to make, and better than any scone you can find in a coffee shop.

Smoky Buffalo Potato Salad Recipe

Smoky Buffalo Potato Salad

Smoky Buffalo Potato Salad is creamy, spicy, and smoky – a fast, easy, and delicious picnic or potluck potato salad. Your family and friends will ask for this recipe!

Quick Weeknight Tofu Pad Prik King (Phat Phrik Khing)

Tofu Pad Prik King (Phat Phrik Khing) is crisp green beans and tofu, stir-fried in spicy red curry sauce. With just 6 ingredients and 20 minutes, you can create this delicious, restaurant-quality Thai dish at home. Get ready for some take-IN!

Fast and Fluffy Challah French Toast

Fast and Fluffy Challah French Toast

The best French toast is golden and crisp outside, fluffy and soft inside. This Fast and Fluffy French Toast recipe delivers both, and is ready in under 30 minutes.