Soft snickerdoodle cookies are made with real butter – no shortening. They bake up fluffy, soft, and chewy, with real cinnamon sugar and vanilla flavor. I’ve also shared my favorite trick for restoring their fresh-from-the-oven softness, anytime.
Simple Rhubarb Sauce has just enough tart rhubarb flavor, and gets most of its natural sweetness from maple syrup. This not-too-sweet not-too-sour sauce is an excellent way to use a lot of rhubarb if you have a patch of it growing in your backyard. You won’t believe the secret ingredient behind that vibrant pink color!
Fresh and vibrant with cilantro, lime, and roasted poblano chiles, Smashing Green Sauce is the perfect sauce to brighten up ordinary grilled chicken, beef, or tofu. Just add a couple of poblano peppers to your grill, and blend up a sauce while the grilled goodies rest.
This Instant Pot Paneer Biryani is the gateway dish that can get you into Indian cooking at home. Browned onions, firm cubes of spiced paneer, and aromatic Basmati rice cook perfectly together in less than an hour using the Instant Pot.
These Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama are full of crunchy spring and summer veggies, and are easy to make at home. Gỏi cuốn, sometimes called fresh spring rolls, are Vietnamese spring rolls, served cold and crunchy in rice paper wrappers.