Organize your shopping list to save time and money at the grocery store, learn about some helpful grocery shopping list tools, and find ways to roll shopping into meal prep time… or at least get a head start on it.
In Part Two of my Meal Planning series, I’ll walk you through my step-by-step meal planning system that makes weekly meal planning fast and easy, every time. I’ll also provide some handy meal planning templates to either download and print, or use online.
Wouldn’t it be great to always have an answer to the question, “what’s for dinner?” Or even better – what if you knew that many of the fresh, healthy ingredients you need to prepare that dinner will be chopped, sliced, or already cooked before you get home tonight?
Does this sound like a domestic dream-come-true? It is… but it’s a dream that you can achieve. And you won’t need to a personal sous chef.
I’m asking you to be your own sous chef – with a family meal planning and meal prep routine.
Pressure Cooker Pork Carnitas are your new favorite filling for burritos, tacos, or taco bowls. Crispy edges, tangy citrus and tasty spices, and smoky flavors are yours with your pressure cooker or Instant Pot.
I can’t remember the last time I was so completely impressed with a recipe – the first iteration of a recipe, no less – that it rendered me utterly speechless. So I have to tell you, I am writing this a couple of hours post-dinner, after two bowls of this velvety, sweet-sour-spicy, umami-rich turkey and sweet potato cashew curry.
I think I’ve found the words. It’s so perfect, I need to share it. It’s the best way I’ve ever used leftover Thanksgiving turkey.