Crock Pot Channa Masala is easy to make in your Crock Pot or slow cooker. Make this classic Indian dish at home with fresh chickpeas, tomatoes, and spices.
Archives for November 2017
I’ve been working on solutions for nutritious breakfasts which are pre-cooked, pre-prepped, or grab-and-go. These bowls feature the “three sisters” – corn, beans, and squash – the three main agricultural crops of Native Americans in North America. This bowl has quite a few components, but the stovetop prep can be done while the squash is roasting.
The flavors in this salad are a bridge from early to late fall. Spiralized jicama and apples provide a juicy crunch, grapefruit adds a bitter note of winter citrus, and the sweet-spicy honey clove dressing brings spicy warmth.
If you’re into thick, hearty, meaty chili, this one’s for you. I’ll be making it for my next chili cook-off. You can easily assemble the rest of the ingredients while the meat smokes for an hour.