I can’t remember the last time I was so completely impressed with a recipe – the first iteration of a recipe, no less – that it rendered me utterly speechless. So I have to tell you, I am writing this a couple of hours post-dinner, after two bowls of this velvety, sweet-sour-spicy, umami-rich turkey and sweet potato cashew curry.
I think I’ve found the words. It’s so perfect, I need to share it. It’s the best way I’ve ever used leftover Thanksgiving turkey.