The texture of these cookies is wonderfully soft and cake-like. They remind me of a muffin. So… muffies.
Archives for October 2017
This easy one-pan dish is a great way to work some vegetables into breakfast. The sweet potatoes in this recipe are spiralized with the spaghetti blade. I like to run a knife through the extremely long strands a couple of times so they’re easier to work with in the pan.