Fresh and vibrant with cilantro, lime, and roasted poblano chiles, Smashing Green Sauce is the perfect sauce to brighten up ordinary grilled chicken, beef, or tofu. Just add a couple of poblano peppers to your grill, and blend up a sauce while the grilled goodies rest.
In Part Two of my Meal Planning series, I’ll walk you through my step-by-step meal planning system that makes weekly meal planning fast and easy, every time. I’ll also provide some handy meal planning templates to either download and print, or use online.
Wouldn’t it be great to always have an answer to the question, “what’s for dinner?” Or even better – what if you knew that many of the fresh, healthy ingredients you need to prepare that dinner will be chopped, sliced, or already cooked before you get home tonight?
Does this sound like a domestic dream-come-true? It is… but it’s a dream that you can achieve. And you won’t need to a personal sous chef.
I’m asking you to be your own sous chef – with a family meal planning and meal prep routine.
This Instant Pot Paneer Biryani is the gateway dish that can get you into Indian cooking at home. Browned onions, firm cubes of spiced paneer, and aromatic Basmati rice cook perfectly together in less than an hour using the Instant Pot.
These Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama are full of crunchy spring and summer veggies, and are easy to make at home. Gỏi cuốn, sometimes called fresh spring rolls, are Vietnamese spring rolls, served cold and crunchy in rice paper wrappers.